SIPS + MAKER
312 New Dorp Lane, Staten Island, NY 10306
Wednesday - Sunday
8:30am - 4pm
Each box contains 11 pieces and is available in any of our four seasonal flavors (or a mix):
Wild Chocolate Mint: An infusion of wild mint and dark chocolate make these caramels rich and fresh. Pairs perfectly with hot chocolate or melted onto a scoop of vanilla ice cream.
Raspberry Rhubarb: GOOD FOOD AWARD FINALIST 2015 We steep the milk with a cold press Rhubarb wine made by our friends at Putney Mountain Winery and let it caramelize with a generous portion of raspberries. Light and delicate, brings you back to a cool summer day.
Cider Honey: Our goats go bonzo for apple trees at all times of the year. Given the option, our goats would eat apple blossoms all day long. And when the blossoms fade away, they happily continue on the rest of the tree. So, we took some Vermont Pommeau (apple brandy wine) from our friends at the Putney Mountain Winery and added a splash of honey. The result is like a field of buttercups, delicate and light. Pairs nicely with an aged tomme, a cool night, and a little bit of cassis.
Brown Butter Bourbon: The goats' take on a butterscotch caramel. Browned butter and brown sugar caramelize with the best bourbon we can get our hands on to make this smooth, rich and delicious caramel. The ideal thing to have in your pocket on a cold dark night to keep your night sweet.
Size: 3.2oz (90g)
Pieces: 11 individually wrapped
*Big Picture Farm is committed to making the finest, most delicious caramels in the world. Our secret ingredient is our milk -- we use fresh, creamy, delicious milk from our own herd of happy and healthy, free-browsing companions. Our Farmstead Goat Milk Caramels have been awarded more than a dozen national awards including Best Confection four times at the Fancy Food Show and three Good Food Awards.*
Flavors & Ingredients:
Brown Butter Bourbon: farmstead goat milk, organic cane sugar, organic tapioca syrup, brown sugar, Vermont cow cream, VT bourbon (made with GMO-free Vermont corn), goat butter, salt, organic vanilla extract, baking soda
Roasted Raspberry & Rhubarb*: farmstead goat milk, organic cane sugar, organic tapioca syrup, VT cow cream, VT rhubarb wine (made with rhubarb, strawberry, raspberry), raspberry puree (raspberries, cane sugar, fruit pectin, citric and ascorbic acids), goat butter, salt, organic vanilla extract, baking soda
Cider Honey*: farmstead goat milk, organic cane sugar, organic tapioca syrup, VT cow cream, Vermont apple liquer, VT pure apple cider jelly, VT honey, goat butter, salt, organic vanilla extract, baking soda
Wild Chocolate Mint*: farmstead goat milk, organic cane sugar, organic tapioca syrup, VT cow cream, dark chocolate, goat butter, salt, fresh mint, organic vanilla extract, baking soda
*We use only high-quality, GMO-free, local and/or organic ingredients to supplement our primary ingredient and principal flavoring agent: fresh, raw, creamy and delicious goat milk from our own farm!*
SIPS + MAKER was established in 2017 by Estera P. Alvarado. After 12+ years in the interior design and furniture industry, Estera was inspired to fulfill her dream of a joint coffee bar and specialty shop.
She designed a space that she believed Staten Island would embrace. Her love of travel, art and design were a driving force in the creation of SIPS + MAKER.
A gathering place for the community and supporting artisans became her passion.